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    You are in: Home / Recipes / Garlic Chicken Mozzarella Recipe
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    Garlic Chicken Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Barb Gertz's Note:

    An easy to make, great weeknight recipe from

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    Units: US | Metric


    1. 1
      Cook chicken in olive oil in a large skillet over medium heat; 3 minutes per side or until golden brown, Drain.
    2. 2
      Pour undrained diced tomatoes and tomato sauce over chicken; bring to a boil, reduce heat.
    3. 3
      Cover and cook 15 minutes or until chicken is no longer pink.
    4. 4
      Place cheese slices over chicken and tomatoes: cover and cook 1 minute or until cheese is melted.
    5. 5
      Serve over hot cooked pasta.

    Ratings & Reviews:

    • on January 01, 2009


      This is so quick and easy to make. My DH really enjoyed it. Thank you for the's a keeper.

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    • on April 26, 2007


      What a crowd pleaser! The whole family loved it! Thank you for another wonderful recipe, Barb. I took the suggestion of throwing in a couple of handfuls of egg noodles while the chicken finishes cooking. This is great, as it makes it a one skillet meal! My diet doesn't allow for wine, so i substituted the same amount of water and it came out great :).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006


      This is one of my family's favorite dishes. Incredibly easy, low calorie and served over pasta. What could be better? I do add 1/2 cup of white wine and a couple handful of egg noodles--stirring into the sauce--that cook while the chicken is finishing so I don't have to dirty a saucepan to boil water. Thanks Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Garlic Chicken Mozzarella

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.6
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 4.6 g
    Cholesterol 91.2 mg
    Sodium 557.4 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.8 g
    Sugars 2.7 g
    Protein 34.4 g

    The following items or measurements are not included:

    tomatoes with garlic

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