Total Time
30mins
Prep 5 mins
Cook 25 mins

An easy to make, great weeknight recipe from Contadina.com

Directions

  1. Cook chicken in olive oil in a large skillet over medium heat; 3 minutes per side or until golden brown, Drain.
  2. Pour undrained diced tomatoes and tomato sauce over chicken; bring to a boil, reduce heat.
  3. Cover and cook 15 minutes or until chicken is no longer pink.
  4. Place cheese slices over chicken and tomatoes: cover and cook 1 minute or until cheese is melted.
  5. Serve over hot cooked pasta.
Most Helpful

This is so quick and easy to make. My DH really enjoyed it. Thank you for the recipe...it's a keeper.

JenzyGirl January 01, 2009

What a crowd pleaser! The whole family loved it! Thank you for another wonderful recipe, Barb. I took the suggestion of throwing in a couple of handfuls of egg noodles while the chicken finishes cooking. This is great, as it makes it a one skillet meal! My diet doesn't allow for wine, so i substituted the same amount of water and it came out great :).

cookingcocoa April 26, 2007

This is one of my family's favorite dishes. Incredibly easy, low calorie and served over pasta. What could be better? I do add 1/2 cup of white wine and a couple handful of egg noodles--stirring into the sauce--that cook while the chicken is finishing so I don't have to dirty a saucepan to boil water. Thanks Barb!

Petite Mommy November 29, 2006