Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Quick and easy! I like this one served over any hot pasta.

Directions

  1. Preheat oven to 375 degrees.
  2. In 13" x 9" casserole dish arrange chicken.
  3. Blend soup mix with tomatoes and oil and pour over chicken.
  4. Bake covered for 1 hour or until chicken is thoroughly cooked, it depends on how thick the chicken breast are.
  5. Serve on top of hot pasta, sprinkle with cheese.
Most Helpful

I prepared this dish one evening and used ONION soup mix. Let me tell you, do NOT think of substituting. The taste was pretty close to horrible. Don't get me wrong, I love onion, but something about the combination just didn't go...

BamaBelle30 March 01, 2007

Very quick and simple to put together. Actually had my four year old chef make the sauce while I sauted the chicken. I did add a few cloves of garlic into the saute because I wanted it to live up to its name...we're garlic nuts. Ten minutes on the pan cut the oven time to about 25 minutes so it's definitely a time helper. Served it over fresh fettucini. Very nice recipe.

Three Kids Make Me Crazy January 03, 2007

This is a late review, but I thought this recipe was excellent! And so easy. I used the petite diced tomatoes which I thought worked well. Following recommendations in other reviews I did brown the chicken first. Thanks for a great meal!

Lorraine of AZ May 27, 2006