Hello again Barb, these are so good and tasty! I used 3 onions and caramelized them, aside from that I didn't have any sherry wine so I used beef consomme and it turned out beautifully. I served the livers with parslied noodles, as is stated in Maya Angelou's cookbook. Thanks for a lovley yet simple recipe, Diane :=)
I did not like this.
This was a great recipe, like Marie I made half the recipe. I am always looking for something a bit different with chicken livers. I think the sherry made the difference to this recipe.
"Garlic", "Chicken" and "Liver" - 3 of my favorite keywords on any recipe search engine ;-) Made do w/o the sherry, didn't have any. The livers turned out great. They cook real easy. Thanks.
We love chicken livers too. Made half this recipe for just DH and me. I have always just added onions, but the garlic and sherry additions made these superb. Made no changes. I will definitely be making this recipe for chicken livers from now on. Thanks so much for sharing it, Barb.