Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Chicken Livers Recipe
    Lost? Site Map

    Garlic Chicken Livers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 30, 2007

      Hello again Barb, these are so good and tasty! I used 3 onions and caramelized them, aside from that I didn't have any sherry wine so I used beef consomme and it turned out beautifully. I served the livers with parslied noodles, as is stated in Maya Angelou's cookbook. Thanks for a lovley yet simple recipe, Diane :=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      I did not like this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005

      This was a great recipe, like Marie I made half the recipe. I am always looking for something a bit different with chicken livers. I think the sherry made the difference to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2004

      "Garlic", "Chicken" and "Liver" - 3 of my favorite keywords on any recipe search engine ;-) Made do w/o the sherry, didn't have any. The livers turned out great. They cook real easy. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2004

      We love chicken livers too. Made half this recipe for just DH and me. I have always just added onions, but the garlic and sherry additions made these superb. Made no changes. I will definitely be making this recipe for chicken livers from now on. Thanks so much for sharing it, Barb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Garlic Chicken Livers

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.2
     
    Calories from Fat 319
    49%
    Total Fat 35.5 g
    54%
    Saturated Fat 15.0 g
    75%
    Cholesterol 830.6 mg
    276%
    Sodium 582.6 mg
    24%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 41.1 g
    82%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites