5 Reviews

Hello again Barb, these are so good and tasty! I used 3 onions and caramelized them, aside from that I didn't have any sherry wine so I used beef consomme and it turned out beautifully. I served the livers with parslied noodles, as is stated in Maya Angelou's cookbook. Thanks for a lovley yet simple recipe, Diane :=)

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Manami March 30, 2007

I did not like this.

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Pipcat1 January 25, 2007

This was a great recipe, like Marie I made half the recipe. I am always looking for something a bit different with chicken livers. I think the sherry made the difference to this recipe.

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Latchy January 26, 2005

"Garlic", "Chicken" and "Liver" - 3 of my favorite keywords on any recipe search engine ;-) Made do w/o the sherry, didn't have any. The livers turned out great. They cook real easy. Thanks.

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Pittsburgher December 07, 2004

We love chicken livers too. Made half this recipe for just DH and me. I have always just added onions, but the garlic and sherry additions made these superb. Made no changes. I will definitely be making this recipe for chicken livers from now on. Thanks so much for sharing it, Barb.

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Marie November 02, 2004
Garlic Chicken Livers