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    You are in: Home / Recipes / Garlic Chicken Livers Recipe
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    Garlic Chicken Livers

    Garlic Chicken Livers. Photo by Barb Gertz

    1/1 Photo of Garlic Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barb Gertz's Note:

    We love chicken livers. This is a very good and easy recipe.

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    Units: US | Metric


    1. 1
      Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
    2. 2
      In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
    3. 3
      Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.

    Browse Our Top Chicken Livers Recipes

    Ratings & Reviews:

    • on March 30, 2007


      Hello again Barb, these are so good and tasty! I used 3 onions and caramelized them, aside from that I didn't have any sherry wine so I used beef consomme and it turned out beautifully. I served the livers with parslied noodles, as is stated in Maya Angelou's cookbook. Thanks for a lovley yet simple recipe, Diane :=)

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    • on January 25, 2007


      I did not like this.

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    • on January 26, 2005


      This was a great recipe, like Marie I made half the recipe. I am always looking for something a bit different with chicken livers. I think the sherry made the difference to this recipe.

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    Read All Reviews (5)


    Nutritional Facts for Garlic Chicken Livers

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.2
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 15.0 g
    Cholesterol 830.6 mg
    Sodium 582.6 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.4 g
    Sugars 3.2 g
    Protein 41.1 g

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