Total Time
11mins
Prep 1 min
Cook 10 mins

This is so simple.

Ingredients Nutrition

Directions

  1. In a medium skillet, over medium heat, melt butter.
  2. Stir in flour to form a paste.
  3. Whisk in milk and broth until smooth. Add garlic powder.
  4. Reduce heat to low. Let simmer for 5 minutes.

Reviews

(2)
Most Helpful

I made this on 4/2/09 to go with my chicken and mashed potato dinner.Since there was just the two of us, only half of the recipe was made. My SO and I both thought that the garlic powder gave the gravy that " little something extra " that seems to be missing from alot of other chicken gravies.This will be made again.Thanks for posting and, "Keep Smiling :)"

Chef shapeweaver � April 03, 2009

I needed a fast recipe for gravy. I followed the recipe but only added 1/4 tsp of garlic as this was for my kids. As they are used to a dark gravy, I added Bisto to darken and add a little more flavour. There were no complaints and they said it was a very good gravy. I did not try it so will trust their rating. UPDATE I made this again today as I needed some gravy. I originally gave this 4 stars, but when my husband and I tried it we thought it was fantastic. I had some frozen homemade stock in the freezer. As I did not want to waste any, I ended up adding 3 cups of stock to the gravy. Wow what great flavour. My family asked if they could have this again soon. Thanks again for the recipe.

Cilantro in Canada September 03, 2007

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