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    You are in: Home / Recipes / Garlic Chicken Broth Soup Recipe
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    Garlic Chicken Broth Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    litldarlin's Note:

    The spicier the soup, the better it will be at clearing your head, so be generous with the red pepper flakes. Just don't make the soup so hot you can't tolerate it. There is no chicken pieces in this soup. Just the Chicken Broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a stockpot.
    2. 2
      Bring to a boil and simmer uncovered for 30 minutes.
    3. 3
      Discard bay leaf.
    4. 4
      Puree in batches in a blender or food processor.
    5. 5
      Return to pot, stir well.
    6. 6
      Serve hot and enjoy.
    7. 7
      Can also be put into small containers and frozen for future use.

    Ratings & Reviews:

    • on August 23, 2008

      55

      This is such a great "concoction". In search of a simple Broth recipe I found this and as if I were making a broth I used the leftover pieces of a chicken that was cooked. II sauted some onion with the carrots before I added into the broth and instead of chili powder I used Chinese garlic pepper sauce ( my favorite!). Very nice! I may have changed it but your recipe was the inspiration- thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      55

      very tasty, my nose is still running, I didn't add the curry powder, and added some oregano. Also some noodles. This definitely fixed my spicy pregnant craving....i used a tsp of red pepper flakes, and it gave it a great kick and had a baked potato on the side to balance the spicy...yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Chicken Broth Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 64.0
     
    Calories from Fat 14
    22%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 785.1 mg
    32%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.0 g
    8%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    lemon pepper

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