34 Reviews

Glad I found this one today! It was quick and easy and I was running short on time! I'll fix rice next time to put the sauce on, instead of potatoes.

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Charlotte J December 13, 2001

I'm always looking for quick & delicious ways to cook chicken, since we have it about 3 nights a week, and this one fits the bill! It was so easy to prepare, and it's delicious. Most of the time when I cook chicken the flavor is just on top, not inside. In this recipe, the garlic and balsamic vinegar marinated the chicken and left it with a tasty and tender flavor. I served it with brown rice, and a zuchini casserole. My husband said next time not to forget the wine! :)

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Paulette March 22, 2002

The chicken was very tender but the flavour just wasn't what we thought it would be. I love balsamic vinegar, but I think I woul cut down the amount next time. It wasn't our taste but it was extremely tender and juicy.

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Graybert March 04, 2002

Mirjam -- This is excellent! I served it resting on a bed of spinach sauteed with a little butter & garlic. Very tasty.

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moxie January 03, 2003

Wonderful! I first caramelized onions in the pan and then set those aside with the chicken. Kind of a low fat smothered chicken. The sauce was excellent!

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Miss Erin C. July 02, 2002

Wonderfully delicious!!!!! I added a few chopped shallots with the garlic, the balsamic really makes the dish! The kitchen smelled wonderful and even my picky son tried some.

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kitina February 27, 2002

Mmmm... Lovely with garlic mashed potatos. The leftovers soak up the wonderful flavor of the sauce. Very tasty.

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Sarah Montgomery February 25, 2002

Good flavor...served with mashed spuds and crisp green beans. Also, used 1/4 cup chopped garlic (LOVE garlic!). Next time will double the rest of the sauce ingredients...tasted so good!

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M&Mers April 17, 2002

Tried this one out last night and we really enjoyed it. We are balsamic & garlic fans. I made the full amount of sauce and only 3 chix breasts. I had planned to make wild rice with it but didn't have any on hand so used plain. Wild rice would have been better. I'm sure we'll make it more because it's one of those recipes where we'll always have the needed ingredients on hand and it's quick and easy.

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DDW January 06, 2003

Good and easy. I was afraid it would be too garlicky and that the balsamic vinegar would be too overpowering for the kids, but it was a hit with the entire family. In fact, next time, I'll double the sauce!

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agileangus December 23, 2002
Garlic Chicken Breasts in Balsamic Vinegar