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    You are in: Home / Recipes / Garlic Chicken Breasts in Balsamic Vinegar Recipe
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    Garlic Chicken Breasts in Balsamic Vinegar

    Garlic Chicken Breasts in Balsamic Vinegar. Photo by CulinaryQueen

    1/1 Photo of Garlic Chicken Breasts in Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mirj's Note:

    This is a very impressive main course that is simple to make, and really delicious!

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    Units: US | Metric


    1. 1
      Dredge chicken breasts in flour.
    2. 2
      In a large skillet heat oil over medium high heat.
    3. 3
      Cook breasts 3 minutes on one side; add garlic.
    4. 4
      Turn chicken and continue cooking 2 to 3 minutes.
    5. 5
      Add stock, vinegar and pepper to taste.
    6. 6
      Reduce heat to medium low; cover and cook five to ten minutes or until chicken is tender.
    7. 7
      Remove chicken and keep warm.
    8. 8
      In small bowl combine water and cornstarch, stirring until smooth.
    9. 9
      Add to skillet and cook 1 to 2 minutes until thick and smooth.
    10. 10
      Pour sauce over chicken and serve.

    Ratings & Reviews:

    • on December 13, 2001


      Glad I found this one today! It was quick and easy and I was running short on time! I'll fix rice next time to put the sauce on, instead of potatoes.

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    • on March 22, 2002


      I'm always looking for quick & delicious ways to cook chicken, since we have it about 3 nights a week, and this one fits the bill! It was so easy to prepare, and it's delicious. Most of the time when I cook chicken the flavor is just on top, not inside. In this recipe, the garlic and balsamic vinegar marinated the chicken and left it with a tasty and tender flavor. I served it with brown rice, and a zuchini casserole. My husband said next time not to forget the wine! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2002


      The chicken was very tender but the flavour just wasn't what we thought it would be. I love balsamic vinegar, but I think I woul cut down the amount next time. It wasn't our taste but it was extremely tender and juicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)


    Nutritional Facts for Garlic Chicken Breasts in Balsamic Vinegar

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.9
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.2 g
    Cholesterol 73.4 mg
    Sodium 177.8 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.2 g
    Sugars 2.1 g
    Protein 25.8 g

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