Garlic Chicken Breasts in Balsamic Vinegar

Total Time
Prep 10 mins
Cook 20 mins

This is a very impressive main course that is simple to make, and really delicious!

Ingredients Nutrition


  1. Dredge chicken breasts in flour.
  2. In a large skillet heat oil over medium high heat.
  3. Cook breasts 3 minutes on one side; add garlic.
  4. Turn chicken and continue cooking 2 to 3 minutes.
  5. Add stock, vinegar and pepper to taste.
  6. Reduce heat to medium low; cover and cook five to ten minutes or until chicken is tender.
  7. Remove chicken and keep warm.
  8. In small bowl combine water and cornstarch, stirring until smooth.
  9. Add to skillet and cook 1 to 2 minutes until thick and smooth.
  10. Pour sauce over chicken and serve.
Most Helpful

Glad I found this one today! It was quick and easy and I was running short on time! I'll fix rice next time to put the sauce on, instead of potatoes.

Charlotte J December 13, 2001

I'm always looking for quick & delicious ways to cook chicken, since we have it about 3 nights a week, and this one fits the bill! It was so easy to prepare, and it's delicious. Most of the time when I cook chicken the flavor is just on top, not inside. In this recipe, the garlic and balsamic vinegar marinated the chicken and left it with a tasty and tender flavor. I served it with brown rice, and a zuchini casserole. My husband said next time not to forget the wine! :)

Paulette March 22, 2002

The chicken was very tender but the flavour just wasn't what we thought it would be. I love balsamic vinegar, but I think I woul cut down the amount next time. It wasn't our taste but it was extremely tender and juicy.

Graybert March 04, 2002