Garlic Chicken Breasts in Balsamic Vinegar

READY IN: 30mins
Recipe by Mirj2338

This is a very impressive main course that is simple to make, and really delicious!

Top Review by Charlotte J

Glad I found this one today! It was quick and easy and I was running short on time! I'll fix rice next time to put the sauce on, instead of potatoes.

Ingredients Nutrition


  1. Dredge chicken breasts in flour.
  2. In a large skillet heat oil over medium high heat.
  3. Cook breasts 3 minutes on one side; add garlic.
  4. Turn chicken and continue cooking 2 to 3 minutes.
  5. Add stock, vinegar and pepper to taste.
  6. Reduce heat to medium low; cover and cook five to ten minutes or until chicken is tender.
  7. Remove chicken and keep warm.
  8. In small bowl combine water and cornstarch, stirring until smooth.
  9. Add to skillet and cook 1 to 2 minutes until thick and smooth.
  10. Pour sauce over chicken and serve.

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