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    You are in: Home / Recipes / Garlic Chicken Breasts Recipe
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    Garlic Chicken Breasts

    Garlic Chicken Breasts. Photo by Marie Nixon

    1/1 Photo of Garlic Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    Just dip and bake! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. So simple and so delicious. Recipe found on the internet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Warm garlic and olive oil to blend the flavors.
    3. 3
      In a separate dish, combine the bread crumbs and cheese.
    4. 4
      Sprinkle salt and pepper lightly onto chicken breasts.
    5. 5
      Dip chicken in olive oil/garlic mixture, then into bread crumb mix.
    6. 6
      Place chicken in a greased baking dish.
    7. 7
      Bake for 30 minutes or until done.

    Ratings & Reviews:

    • on May 20, 2012

      55

      So simple and quite delicious! I tented with foil to keep them extra moist and it worked wonderfully, turning once during baking. 30 minutes is a bit long to cook 2 breasts though. I would cut down on the cook time. I used panko and may try Italian next time for a little extra zing. (or just add some italian seasoning). They had a nice crunch to them thanks to the panko.

      Note: At first the coating didn't stick quite so well so I flash fried them in the garlic and oil and dipped again which probably helped with the crunchy. Give that a try if you had the same issue at first.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2003

      55

      My kids loved these, and they are so easy to make. I added a little more garlic and loved the flavor. I used frozen chicken breasts the first time and found them a little soggy. I thawed the breasts next time and they were perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2003

      55

      Great chicken! Warming the garlic and oil did the trick, and the leftover oil/garlic I drizzled over the chicken before I baked it. When I reheated leftovers the next day, I sprinkled the chicken with lemon pepper - yum. Will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (88)

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    Nutritional Facts for Garlic Chicken Breasts

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 168
    54%
    Total Fat 18.7 g
    28%
    Saturated Fat 3.7 g
    18%
    Cholesterol 81.0 mg
    27%
    Sodium 282.3 mg
    11%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 28.4 g
    56%

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