Garlic Chicken Breast With String Beans

Total Time
45mins
Prep 30 mins
Cook 15 mins

I found this on the internet. The recipe came from Panda Express, Rosemead, CA.

Ingredients Nutrition

Directions

  1. Slice chicken breasts into 1/4 in strips; place in medium bowl.
  2. Combine soy sauce, wine, sesame oil, cornstarch and sugar in small bowl; pour over chicken breast; toss to coat. Cover: refrigerate 20 minutes or until ready to cook.
  3. Heat vegetable oil in wok(or large nonstick skiller) over high heat until quite hot. Add chicken; cook, stirring constantly, 3 minutes or until chicken begins to brown and is cooked through. Remove with slotted spoon to serving dish.
  4. Return wok or skillet to high heat; add onion, garlic and black-bean sauce. Quickly stir in green beans and bell pepper. Add 1/4 C water, cover, and cook 3 minutes or until vegetables are tender-crisp.
  5. Return chicken to wok; stir; toss over high heat until well mixed and heated through; about 2 minutes.
  6. Place in serving dish; serve immediately with rice or noodles.
Most Helpful

4 5

Nice dish! DH and I both enjoyed the flavors though even with reduced sodium soy it was still a bit salt for me. I loved the green beans and peppers combination. Made for Culinary Quest 2014

4 5

This was so good! Had to sub dry sherry for rice wine and hoisin for black bean sauce and it still came out great! Ate with white rice with a little soy sauce - A definite keeper!

4 5

The best thing about this was indeed the marinade, that I'd give 5 stars. I did like the added red pepper, but stir-fry just lacked something, thus the recipe itself lost 1 star. All in all, it made a very nice dinner. It is a keeper, but will require a bit of tweaking if I'll make again, which I want to do.

FRESH GINGER! - That's what I think the stir-fry lacks.

So really thanks for posting the recipe!