Garlic Chicken Baked With Cheddar Thyme Crust
photo by breannawilbur
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
- 59.16 ml salted butter, plus
- extra salted butter, for buttering baking dish
- 9.85 ml minced garlic
- 118.29 ml panko breadcrumbs
- 177.44 ml tillamook finely shredded medium cheddar
- 59.14 ml shredded parmesan cheese
- 1.23 ml dried thyme
- 0.61 ml salt
- 0.61 ml black pepper
- 1.23 ml poultry seasoning
- 4 boneless skinless chicken breast halves (lightly pounded to 1/4 inch thick)
directions
- Pre-heat oven to 350 degrees.
- Lightly butter a medium baking dish.
- In a medium saucepan, melt butter over low hear.
- Stir in garlic and cook iuntil tender (2-3 minutes).
- In a shallow bowl, mix panko breadcrumbs, cheddar, Parmesan, thyme and salt and pepper.
- Dip each breast in garlic butter to coat then press into breadcrumb mixture. Turn to coat both sides.
- Arrange breasts in prepared baking dish.
- Drizzle with any remaining garlic butter and sprinkle3 ith remaining topping.
- Bake about 25-30 minutes until chicken juices run clean when pierced with a fork.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!