5 Reviews

I made this in a pinch. I followed the recipe exactly but used fresh garlic and bow pasta. It seemed a bit on the dry side so I just added another 1/2 cup of chicken broth. The result was my husband saying "WOW!" THIS is GOOD!!" You have to make this again!"

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nurseangie312 May 03, 2011

I have to say this just didn't do it for me. It seemed to be missing something. I added a tablespoon of butter and some heavy cream to smooth out the strong taste because the sauce didn't seemed finished. So that killed the lightness of the dish. I wont make it again.

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abbycatt September 10, 2014

Made this for dinner and it was excellent! Will be doing this again. I served it on a bed of wild rice. I used Sauvignon blanc in the sauce, I'm a newbie at cooking with wine and I did some research and it said this was a good wine for beginners. Totally satisfied!

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kholly89 December 28, 2012

I have made this a few times (from different sources), all the same general recipe, but this time I followed this recipe. Great flavor, and so easy! I used a chicken bullion cube in 1/2 cup water, and I used penne pasta instead of egg noodles. I also used basil instead of tarragon, and I only had dried parsley, so I sprinkled about 1 tsp. of that in, near the end. I served this with roasted asparagus, and it was great. Thanks!

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Greeny4444 July 14, 2010

Delicious, I made this after a long day in town, it was so simple and quick to prepare. The chicken stayed really tender and the flavour combine with the garlic, mushroom, chicken and parmesan cheese was outstanding. We all enjoy mushrooms so I knew we would like this dish. I think the serving size was quite small, if you're going to eat this dish alone, but with salad and bread it would be enough for three people. Next time I think I will increase the recipe because we loved it and couldn't get enough. Thank you Melvin'sWifey

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Chef floWer April 18, 2008
Garlic Chicken and Mushrooms in White Wine Sauce