Garlic Chicken and Fettuccine

Total Time
30mins
Prep 15 mins
Cook 15 mins

A quick and easy weeknight meal with a creamy garlic sauce similar to alfredo sauce. Adapted from an old Lipton recipe.

Ingredients Nutrition

Directions

  1. Lightly coat chicken breasts in bread crumbs. Melt margarine in frying pan at medium heat and brown chicken.
  2. Mix together cold milk and soup mix. Pour over chicken, turning pieces to coat both sides.
  3. Bring to a boil, then reduce heat and simmer covered for 5-10 minutes until cooked through.
  4. Meanwhile, cook fettucine in boiling water per instructions (8-10 minutes).
  5. When chicken and fettucine are cooked, remove chicken to serving platter. Add mushrooms and sauce to fettucine and toss to coat. Serve alongside chicken for everyday or --
  6. For fancier presentation, cut chicken into strips and place atop a bed of fettucine.

Reviews

(1)
Most Helpful

Made for PAC 2008. Super duper and quick! Chicken and pasta are favorites of our family. Garlic is also a favorite of ours. This is a match. This is a delighful dish for weeknights after work and yet still put a delcious sinner on the table. I reduced to make for 3 people so I would have some for lunch later in the week. Not so, DH ate it for a snack after work one day. Next time full recipe to make so lunch is stillthere when I plan. Great recipe PAC BABY!

Chef1MOM-Connie April 14, 2008

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