Garlic Chicken and Corn Stir-Fry

"Quick weeknight meal! You could cook the rice while the chicken marinates!"
 
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Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Place chicken in small bowl. Add soy sauce, garlic and black pepper; stir to coat. Marinate 15 minutes at room temperature.
  • Meanwhile, stir chicken broth and onion powder into cornstarch in small bowl until smooth; set aside.
  • Heat oil in wok over high heat. Reduce heat to medium-high. Add chicken; stir-fry 2 minutes. Add bell pepper and celery; stir-fry 2 minutes. Add corn; cook and stir 3 minutes.
  • Stir in cornstarch mixture; cook and stir over high heat until mixture boils and slightly thickens.
  • Serve over rice.

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Reviews

  1. Made for 2008 All New Zaar Cookbooks Tag. This was so much different than any stir-fry that I've ever made. It was very good and garlicky! The only thing that we thought it lacked was more soy sauce, but that's very easy to add at the table. Thanks for posting this.
     
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RECIPE SUBMITTED BY

I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
 
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