Garlic Chicken Alfredo

READY IN: 33mins
Recipe by ratherbeswimmin

Cuisine at Home

Top Review by D J L often

I admit Yes I changed up the recipe but not much, I added oregano and basil

Ingredients Nutrition


  1. Bring a large pot of salted water to a boil to cook the fettuccine.
  2. Cut chicken into bite-sized pieces and season with salt and pepper.
  3. Melt 1 tablespoon butter in a saute pan over medium heat.
  4. Add chicken and saute until lightly browned and almost cooked, 3-5 minutes.
  5. Stir in garlic; cook 2 minutes.
  6. Add remaining 7 tablespoons butter and cream to chicken mixture.
  7. Bring to a boil and simmer until butter melts and mixture begins to thicken, 5 minutes, stirring frequently.
  8. Cook pasta according to package directions; drain and set aside.
  9. Stir cheese and peas into cream mixture, cook until cheese is melted and mixture thickens, 2-3 minutes.
  10. Season with salt and pepper.
  11. Combine chicken mixture and fettuccine; divide evenly among 4 shallow bowls.

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