Garlic Chicken

Sue Lau's Note:

Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice.

• Total Time: 29 mins
• Prep Time: 15 mins
• Cook Time: 14 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts (about 1 pound)
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 40 cloves garlic (cut any large cloves in half)
• 1 tablespoon oil
• ½ cup dry white wine or ½ cup chicken broth
• ½ cup chicken broth
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• 4 teaspoons flour
• 2 tablespoons dry white wine or 2 tablespoons chicken broth

Directions:

1. Season chicken on both sides with salt and pepper to taste.
2. Brown chicken and garlic in hot oil in a large saute pan.
3. Add wine, broth, lemon juice, and spices.
4. Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.
5. Remove chicken and garlic from pan and keep warm.
6. Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.
7. Bring to a boil and cook until thickened.
8. Serve sauce with chicken and garlic.
9. Mashed potatoes or rice may be served, if desired.

Reviews

[ms_shaunda_5605644]

This recipe is absolutely delicious! I'm definitely adding this to my list of favorites. I added garlic powder and a little more salt, I also doubled the recipe. I'm dieting, so I served this over a bed of lettuce and fine chopped tomatoes! Yummy!!!

[Kyene]

Amazing! 10 stars! We loved it! Next time I will double the sauce because it was so good! I also seasoned my chicken with garlic salt and pepper and that made it even more garlicky and amazing! Thank you for a great recipe!!

[stonecoldcrazy]

Very very good! I loved eating up the garlic bits.