I loved the raw garlic flavor but my husband didn't enjoy the coriander/cilantro at all. It seemed like it was missing something basic, maybe olive oil?
What's not to like? This is so easy and tasty. Made as written using chicken tenders instead of thighs as that is what I had on hand. They came out so tender after just six hours of marinating. Was a little concerned about using a whole bunch of coriander thinking it may be overpowering, but was pleasantly surprised that it just provided a pleasant background flavor. Will make again. Thanks for the post.