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I loved the raw garlic flavor but my husband didn't enjoy the coriander/cilantro at all. It seemed like it was missing something basic, maybe olive oil?

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stonecoldcrazy December 30, 2010

What's not to like? This is so easy and tasty. Made as written using chicken tenders instead of thighs as that is what I had on hand. They came out so tender after just six hours of marinating. Was a little concerned about using a whole bunch of coriander thinking it may be overpowering, but was pleasantly surprised that it just provided a pleasant background flavor. Will make again. Thanks for the post.

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Debbwl May 23, 2010
Garlic Chicken