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    You are in: Home / Recipes / Garlic Chicken Recipe
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    Garlic Chicken

    Garlic Chicken. Photo by Debbwl

    1/2 Photos of Garlic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JustJanS's Note:

    This is a family favourite and one we eat often in the summer when the barbecue is going. Prep time doesn't include marinating time.

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    Units: US | Metric


    1. 1
      Cut the chicken into serving pieces.
    2. 2
      Crush the garlic with the salt.
    3. 3
      Wash well, and finely chop the coriander plants.
    4. 4
      Mix all the seasonings together and rub this mix into the chicken pieces.
    5. 5
      Cover and allow to stand for at least one hour-overnight is better.
    6. 6
      Put on a grill tray (broiler tray) and grill (broil) turning every 5 minutes until the skin is crisp and brown and the chicken is cooked through.
    7. 7
      This could also be cooked on the BBQ over coals.
    8. 8
      Serve with plain steamed rice, and a salad of fresh ripe tomatoes, thinly sliced onion, rock salt and lemon juice to taste.

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    Ratings & Reviews:

    • on December 30, 2010


      I loved the raw garlic flavor but my husband didn't enjoy the coriander/cilantro at all. It seemed like it was missing something basic, maybe olive oil?

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    • on May 23, 2010


      What's not to like? This is so easy and tasty. Made as written using chicken tenders instead of thighs as that is what I had on hand. They came out so tender after just six hours of marinating. Was a little concerned about using a whole bunch of coriander thinking it may be overpowering, but was pleasantly surprised that it just provided a pleasant background flavor. Will make again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Chicken

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.1
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.5 g
    Cholesterol 207.5 mg
    Sodium 1378.5 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 49.4 g

    The following items or measurements are not included:


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