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    You are in: Home / Recipes / Garlic Chicken Recipe
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    Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    MirandaLee's Note:

    A tasty whole chicken. Despite the large amount used, the garlic is not overpowering. From "Great Good Food".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry chicken.
    2. 2
      Put the lemon inside the cavity of the chicken.
    3. 3
      Place in small roasting pan.
    4. 4
      Cut one of the cloves of garlic in half; rub it into the skin of the breast.
    5. 5
      Rub the breast with the ginger.
    6. 6
      Place chicken in preheated 400 F oven.
    7. 7
      Bake for 20 minutes.
    8. 8
      Add 1 1/2 cups broth.
    9. 9
      Bake for 20 minutes more.
    10. 10
      Reduce heat to 375 F.
    11. 11
      Add remaining broth and all the garlic.
    12. 12
      Cook for 30-40 minutes, basting frequently.
    13. 13
      Remove chicken from pan and allow to rest for 10-15 minutes, breast side down.
    14. 14
      Pour the pan juices into a gravy separator to remove fat.
    15. 15
      Mash garlic with fork.
    16. 16
      Over medium-high heat, cook and stir de-fatted juices and garlic until liquid is reduced by half.
    17. 17
      Strain.
    18. 18
      Season to taste with salt and pepper.
    19. 19
      (If desired, thicken a bit more with some cornstarch and water.) Serve sauce with chicken.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 13, 2004

      55

      Fabulous. The sauce is the star here. Takes the common baked chickie to a much better level. Garlic lovers you have to try this one!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Chicken

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.1
     
    Calories from Fat 291
    57%
    Total Fat 32.4 g
    49%
    Saturated Fat 9.2 g
    46%
    Cholesterol 155.2 mg
    51%
    Sodium 721.4 mg
    30%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.7 g
    2%
    Protein 43.6 g
    87%

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