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    You are in: Home / Recipes / Garlic Chicken Recipe
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    Garlic Chicken

    Garlic Chicken. Photo by LorenLou

    1/1 Photo of Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and pat dry chicken breasts, preheat oven to 425.
    2. 2
      In a small saucepan, warm the oil and garlic till garlic to combine the flavors.
    3. 3
      In a bowl, mix cheese and breadcrumbs and salt, mix well.
    4. 4
      Dip each piece of chicken in oil and garlic and coat with breadcrumb mixture.
    5. 5
      Place in a shallow baking pan.
    6. 6
      Bake on 425 for about 30-40 mins till chicken is done.

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    Ratings & Reviews:

    • on January 26, 2009

      55

      This was excellent, not dry at all. I sliced the chicken breasts in half lengthwise, making two thin filets out of each. In step no 2, I warmed the garlic until it was a very light brown. I assume that this should be the end result (?). Otherwise, I followed all the directions. As promised, it did not take very long, and turned out delicious. Thanks for posting this excellent recipe!

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    • on September 10, 2008

      55

      Fantastic recipe, great alternative to fried chicken, although if you want to avoid that "greasy" feel entirely just cook the garlic in pan spray and just roll the chicken the flour mixture. It is great fresh out of the oven, but I wouldn't recommend it for a reheat. The breading gets soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      55

      this was amazing. DH loved it too, a nice change from regular chicken cutlets.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Garlic Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 157
    47%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.5 g
    17%
    Cholesterol 73.9 mg
    24%
    Sodium 562.5 mg
    23%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 31.6 g
    63%

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