Total Time
50mins
Prep 10 mins
Cook 40 mins

The soft garlic cloves and wine sauce turn this into company fare. If a thicker sauce is desired, reduce pan liquids for 2 minutes or more.

Ingredients Nutrition

Directions

  1. Put flour and half the pepper in a bag.
  2. Add chicken and shake to coat.
  3. Brown chicken in oil over med high heat, remove to a plate.
  4. Add garlic and remaining flour to pan.
  5. Cook stirring for 2 minutes.
  6. Add stock, wine, thyme and remaining pepper.
  7. Bring to a boil then simmer at med low for 5 minutes.
  8. Add chicken to pan, cover and cook 20 to 25 minutes until garlic is tender and chicken is done.

Reviews

(4)
Most Helpful

Easy AND great! I began thawing chicken at 5pm and searched this site for a quick recipe or at least some inspiration on what to make for dinner. Certainly got it!! Dinner was ready by 6pm and the whole family loved it. Since I didn't have time to go to the market I made a few adjustments with what I had on hand. I sliced all the garlic I had (only about half a bulb) and added sliced shallots. I also squeezed a little fresh lemon at the end. FANTASTIC!! Will definitely make this again.

karen bender February 27, 2003

Oh yes, if you love garlic you will adore this one. The house smelled like heaven while I was cooking this. Excellent taste and consistency, would be a great company meal (if your guests like garlic!). A winner!

Sudie January 26, 2003

Definitely a garlic lovers meal. Guests enjoyed this immensely - nothing to change - already passed the recipe on.

Sueie January 10, 2003

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