Garlic Chicken

READY IN: 50mins
Recipe by Tebo3759

The soft garlic cloves and wine sauce turn this into company fare. If a thicker sauce is desired, reduce pan liquids for 2 minutes or more.

Top Review by karen bender

Easy AND great! I began thawing chicken at 5pm and searched this site for a quick recipe or at least some inspiration on what to make for dinner. Certainly got it!! Dinner was ready by 6pm and the whole family loved it. Since I didn't have time to go to the market I made a few adjustments with what I had on hand. I sliced all the garlic I had (only about half a bulb) and added sliced shallots. I also squeezed a little fresh lemon at the end. FANTASTIC!! Will definitely make this again.

Ingredients Nutrition

Directions

  1. Put flour and half the pepper in a bag.
  2. Add chicken and shake to coat.
  3. Brown chicken in oil over med high heat, remove to a plate.
  4. Add garlic and remaining flour to pan.
  5. Cook stirring for 2 minutes.
  6. Add stock, wine, thyme and remaining pepper.
  7. Bring to a boil then simmer at med low for 5 minutes.
  8. Add chicken to pan, cover and cook 20 to 25 minutes until garlic is tender and chicken is done.

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