Total Time
30mins
Prep 10 mins
Cook 20 mins

Tasty and easy! You can throw this together in just about a half an hour. I like to add extra garlic, and throw in an extra bit of wine (for the chef, of course!). Always a hit!

Ingredients Nutrition

  • 1 whole chicken, cut into small pieces or 1 1/2 lbs boneless, skinless breasts cut into bite sized pieces
  • 5 cloves garlic, thinly sliced
  • 1 cup white wine
  • 1 beef double bouillon cubes (knorr)
  • salt
  • 1 cup water
  • 1 teaspoon cornstarch, mixed with 1 tablespoon water
  • 14 cup chopped parsley
  • olive oil

Directions

  1. Heat a bit of olive oil over medium heat.
  2. Sauteé garlic until golden, but not burned, then add chicken, salt to taste, and brown until cooked through.
  3. Add white wine and reduce to about 1/2, then add boullion cube and water.
  4. Reduce heat and allow to cook about 10-15 minutes.
  5. Add parsley and cornstarch slurry to thicken the sauce a bit.
  6. Serve over white rice or french fries.

Reviews

(2)
Most Helpful

Canarygirl...GREAT! Honestly, I personally did not eat this, I made this up as a surprise dinner and took it to my DD when I picked up most PG. My truck was filled with an aroma that was magnificent and she said the taste was perfectly wonderful! Thanks for posting, I can't wait to try it myself!

Rise` October 07, 2002

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