Total Time
1hr
Prep 20 mins
Cook 40 mins

A simply delicious recipe for garlic chicken,the garlic does a wonderful job of tenderizing the chicken so it nearly melts in your mouth! The secret is to use very fresh garlic.

Ingredients Nutrition

Directions

  1. Drop the egg yolks, chopped garlic and chicken breasts in a zip-type bag. Press out as much air as possible and seal.
  2. Massage the bag to make sure that the chicken pieces are well coated with the egg & the garlic is well distributed.
  3. Refrigerate for at least 4 hours, up to overnight.
  4. Preheat oven to 400*.
  5. Place melted butter in a 9x13 inch glass baking dish, tipping dish until bottom of pan is well coated.
  6. In small mixing bowl, combine the bread crumbs, cheese, parsley, salt & pepper.
  7. Dredge chicken pieces in this coating mixture so they are coated well on all sides.
  8. Lay pieces in the baking dish in a single layer.
  9. Pour any remaining egg mixture over the top.
  10. Bake for about 40 minutes, or until no pink remains in the chicken & the juices run clear.
  11. Enjoy!

Reviews

(1)
Most Helpful

My husband and family loved this meal. With be making this meal again and again

Chef ccc February 16, 2008

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