Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Chicken Recipe
    Lost? Site Map

    Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    20 mins

    2 hrs 20 mins

    nickie409's Note:

    This is a wonderful and easy recipe that I got from a friend's mom. She actually got it passed down to her by her Italian mother in law. Everyone who I have ever made this for asks me for the recipe, it is always a hit. My family now has this every Christmas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 500°F.
    2. 2
      Rinse and pat dry the chicken.
    3. 3
      Salt and pepper the entire chicken.
    4. 4
      Place the chicken and the 40 cloves of garlic in a baking dish.
    5. 5
      Rub the crushed garlic on the inside of the chicken cavity.
    6. 6
      Place into oven for 20 minutes.
    7. 7
      Pour wine over chicken.
    8. 8
      Turn the heat down to 350°F.
    9. 9
      Baste occasionally (I baste mine every 15 minutes).
    10. 10
      Bake for 2 hours at 350°F or until a thermometer reads it is cooked.
    11. 11
      Remove all the liquid from the bottom of the pan and put into a food processor or blender.
    12. 12
      Squeeze all of the garlic out of the skins and into the juices.
    13. 13
      Add the cream; blend until smooth.
    14. 14
      Carve the bird, and top with sauce on plate.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on April 01, 2008

      45

      I love roasted garlic but I never thought of putting the cloves in with the chicken - so easy! I actually just borrowed the idea when roasting a Blasted Chicken (142783) at 425. Unfortunately that was a little too hot and about half the garlic burned, but what was left still tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Garlic Chicken

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 682.3
     
    Calories from Fat 450
    66%
    Total Fat 50.0 g
    77%
    Saturated Fat 19.2 g
    96%
    Cholesterol 216.8 mg
    72%
    Sodium 172.1 mg
    7%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 40.3 g
    80%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes