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    You are in: Home / Recipes / Garlic Chicken Recipe
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    Garlic Chicken

    Garlic Chicken. Photo by AZPARZYCH

    1/2 Photos of Garlic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lainey6605's Note:

    This is a simple and delicious recipe for garlic chicken. Even if you are not fond of garlicky dishes, don't rule this one out. The garlic does a wonderful job of tenderizing the chicken so it nearly melts in your mouth. The secret is to make sure you use fresh garlic. If you see any green or hints of sprouting, the bulb is not fresh. I got the recipe from a newspaper article.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drop the egg yolks, chopped garlic and chicken breasts into a zipper-type plastic bag.
    2. 2
      Press out as much air as possible and seal.
    3. 3
      Massage the bag to make sure the chicken pieces are all well coated with egg and the garlic is well distributed.
    4. 4
      Refrigerate for at least 4 hours, up to overnight.
    5. 5
      Preheat the oven to 400 degrees.
    6. 6
      Place melted butter in a 9x13-inch glass baking dish, tipping dish until bottom of pan is coated.
    7. 7
      In small mixing bowl, combine the breadcrumbs, cheese, parsley, salt and pepper.
    8. 8
      Dredge chicken pieces in this mixture so they are coated well on all sides.
    9. 9
      Lay pieces in the baking dish in a single layer.
    10. 10
      Pour any remaining egg mixture over the top.
    11. 11
      Bake for about 40 minutes or until no pink remains in the chicken and the juices run clear.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 30, 2010

      55

      This recipe is a keeper. I used bone-in thighs instead of breasts and adjusted baking time accordingly (50 minutes @ 375). I also used Panko instead of regular bread crumbs, and added a tsp of Basil for additional taste. Delicious, garlicky, falling-off-the-bones chicken. Oh, yeah... I didn't use butter either, since thighs are fatty to begin with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010

      45

      This is very juicy, the only thing that I didn't like was cooking it in the butter; the bottom of the chicken tasted a little greasy. Made as it, just used shredded parmesan instead of grated parmesan because that is what I had on hand. Used bone-in thighs (thought they were boneless until I thawed them out). Made for 1-2-3-Hits January 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      45

      The fiance bought chicken tenders instead of chicken breasts - so these cooked much faster. I wasn't crazy about the coating because breadcrumbs + baking instead of cooking in a skillet never seems to work for me. The fiance really like it though (he's on his second dish as I type!) Made for the Aussie/NZ Recipe Swap #22

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic Chicken

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.8
     
    Calories from Fat 283
    50%
    Total Fat 31.4 g
    48%
    Saturated Fat 17.4 g
    87%
    Cholesterol 325.0 mg
    108%
    Sodium 1661.6 mg
    69%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 43.6 g
    87%

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