Total Time
45mins
Prep 10 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Season chicken with salt and black pepper. Toss with flour until coated.
  2. Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
  3. Turn heat to low, and add dry sherry, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.