4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

The chicken required more like 40 minutes rather than 20 at the end. The flavors sounded wonderful together, but in reality didn't really add much to the chicken - perhaps next time I will try some garlic powder on top of the chicken to boost it. I'll definitely make this again, but with tweaking.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JJRsGirl July 05, 2008

This was just ok for us... I used 8 drumsticks instead of the leg quarters and 4 medium potatoes. I only used 1/4 c of raw honey since we don't like our food overly sweet... While the chicken was moist and tender, they just didn't have much flavor... the potatoes were very bland and kind of rubbery, with crisp edges. I loved the roasted garlic cloves and my BF and I fought over them... they were the best part of the dish. Thanks for sharing, but I don't think this one will be a repeat in our house...

0 people found this helpful. Was it helpful to you? [Yes] [No]
atlfitgirl May 23, 2008

Made exactly as directed (using 6 potatoes and 1/2 cup honey). I thought it was just a bit too sweet, so next time I'll cut back a bit on the honey, and it also seemed like the top of the chicken came out just a little dry. It was a great flavor combination though and easy to make. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
littleturtle April 21, 2006

We tried this and were nervous...honey and garlic?? It is absolutely scrumptious and we too have become regulars! Really a perfect recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MeganUK January 28, 2006
Garlic Chicken