Garlic-Cheese Toast...yum!

Total Time
Prep 5 mins
Cook 2 mins

This recipe goes great with almost any recipe, especially pasta. Experiment with it. My family loves it.

Ingredients Nutrition


  1. Slice as many slices as you want.
  2. Spray with garlic spray, or sprinkle with garlic to taste.
  3. Spread with mayonnaise.
  4. Sprinkle with cheese to cover.
  5. Dot with a light sprinkle of pepper flakes to taste (optional if you don't like spice).
  6. Place under broiler until golden brown.
  7. Cut slices into bite size serving strips (about 3-4 per slice).
  8. Serve warm.
  9. Enjoy.
Most Helpful

I followed the recipe exactly and we very much liked it. However the second time I tried it I used mozarella cheese instead of the parmesan and it really added a different texture and taste which we liked. Thank you!

Margie Brock August 23, 2002

Yummy! I didn't have chopped garlic so used garlic powder. Watch out how much red pepper flakes you put on -- one bite woke up my mouth big time! Thanks Jan Marie.

nemokitty May 18, 2009

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