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    Garlic-Cheese Toast...yum!

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 23, 2002

      I followed the recipe exactly and we very much liked it. However the second time I tried it I used mozarella cheese instead of the parmesan and it really added a different texture and taste which we liked. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2011

    • on May 18, 2009

      Yummy! I didn't have chopped garlic so used garlic powder. Watch out how much red pepper flakes you put on -- one bite woke up my mouth big time! Thanks Jan Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      Delicious! I love this bread and will make this all the time. It is soooo good, I would have never thought of using mayonnaise, it is very good. thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      Loved this! Another wonderful quick, easy and tasty recipe for my cookbooks. This is one I will definitely make again!! Thanks Jan Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2004

      WOW! These are great! We loved the combination of the mayo and parmesan cheese. Great flavor. The next time I make them, I am going to serve them as little appetizers. Thanks again, Jan Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic-Cheese Toast...yum!

    Serving Size: 1 (3 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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