6 Reviews

I followed the recipe exactly and we very much liked it. However the second time I tried it I used mozarella cheese instead of the parmesan and it really added a different texture and taste which we liked. Thank you!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Margie Brock August 23, 2002

Yummy! I didn't have chopped garlic so used garlic powder. Watch out how much red pepper flakes you put on -- one bite woke up my mouth big time! Thanks Jan Marie.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty May 18, 2009

Delicious! I love this bread and will make this all the time. It is soooo good, I would have never thought of using mayonnaise, it is very good. thank you for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommyoffour March 27, 2009

Loved this! Another wonderful quick, easy and tasty recipe for my cookbooks. This is one I will definitely make again!! Thanks Jan Marie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs Goodall September 24, 2006

WOW! These are great! We loved the combination of the mayo and parmesan cheese. Great flavor. The next time I make them, I am going to serve them as little appetizers. Thanks again, Jan Marie.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Merlot April 23, 2004
Garlic-Cheese Toast...yum!