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    You are in: Home / Recipes / Garlic Cheese Spread Recipe
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    Garlic Cheese Spread

    Garlic Cheese Spread. Photo by Rita~

    1/2 Photos of Garlic Cheese Spread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Geema's Note:

    This spread is delicious on crackers and toasts, but also works as a filling for celery, endive and other vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop garlic.
    2. 2
      Add to 1/4 cup of water in a small saucepan.
    3. 3
      Cook until reduced to 2 tablespoons of liquid.
    4. 4
      Beat cheeses together.
    5. 5
      Add garlic mixture and salt, if desired.
    6. 6
      In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center.
    7. 7
      Sprinkle nuts on top.
    8. 8
      Put cheese mixture on top of nuts.
    9. 9
      Gather cheesecloth and form a ball.
    10. 10
      Tie together.
    11. 11
      Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
    12. 12
      Unwrap and serve with crackers or toasts.

    Ratings & Reviews:

    • on October 08, 2006

      55

      OH my goodness! All you garlic & blue cheese lovers must try this! I did use gorgonzola, 4 clove garlis added fresh cracked black pepper and fresh chopped parsley. This is a great easy and make ahead appetizer! Thanks Geema!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Cheese Spread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 239
    75%
    Total Fat 26.6 g
    40%
    Saturated Fat 12.9 g
    64%
    Cholesterol 57.2 mg
    19%
    Sodium 672.5 mg
    28%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    fresh sage leaves

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