Prep 5 mins
Cook 0 mins
Great for crackers. Use for unexpected guests, parties, watching sports, snacks for the kids,...
- 453.59 g cream cheese, softened
- 118.29 ml sour cream
- 44.37 ml mayonnaise
- 7.39 ml garlic salt
- 0.59 ml Tabasco sauce
- 2.46 ml dried parsley
- 1.23 ml dried thyme
- 1.23 ml tarragon
- Mix together cream cheese, sour cream, mayonnaise, garlic salt, and Tabasco until smooth.
- Place into a small serving bowl and sprinkle with parsley, thyme and tarragon.
- Serve spread with assorted crackers.
There is a restaurant nearby that serves this dip. The chef gave me a list of ingredients and I have tried and tried to make it, but it never came out right !! Now I have the key - silly me was trying to use fresh garlic!! This is really the best dip !! I served it on Christmas day with pita chips, and don't tell anyone, but I had the all leftovers for dinner last night with a whole row of crackers !! Thanks so much for this recipe!