Prep 15 mins
Cook 0 mins
A tangy creamy cheese spread!!)
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) containerof sharp cheddar cheese spread
- 1 cup imperial margarine or 1 cup butter
- 1 -2 tablespoon garlic powder (to taste)
- In mixing bowl allow cream cheese, sharp cheddar cheese spread and margarine to soften to room temperature. With mixer, beat until smooth and fluffy. Add garlic to taste and mix thoroughly.