Totally awesome and simple to make. 5 stars!
I cut the recipe in half to make 12 rolls. I had to add quite a bit of extra water to get the correct consistency. All in all, a very good tasting roll that I would consider making again.
These were really good! I added cheddar cheese to the top too! Thanks for the recipe!!!
So delicious! I used half all-purpose and half whole wheat flour, and topped with grated garlic (I used my microplane) rather than crushed, a sprinkle of salt and grated cheddar instead of parmesan. I loved the flavor and my husband couldn't stop telling me how much he loved them. I will absolutely make these again, thanks!
These are awesome! I topped half with shredded cheddar cheese. The whole family loved it. Gonna make these very often.
These were pretty good, but not exactly the taste I was looking for.
Oh MY Lord!!! These are awesome. I used garlic powder instead of fresh garlic just for ease. I also sprinkled both fresh & grated Parmesan cheese. My husband wont be home for another half hour & I'm using self control to not go eat them all! I can't wait to make these again and again and again...
These are so good. I make them as bread sticks. My son takes a baggie of them in his lunch bag every day. They freeze very well.
Wow these were great! Sooo easy and turned out perfectly! My first attempt at home made rolls and what a great recipe to choose :) I used buttermilk powder instead of milk powder, and I accidently put the garlic in with the bread which was not a bad thing at all, so i mixed garlic powder with the butter to pour on the top and it was perfect that way for me. Served this with italian manicoti and salad. Thank you so much for posting this! :)
We LOVED these rolls! I loved how easy they were, too. I baked mine at 375 for 18 minutes and they came out perfect! These smell so delicious while baking, too. These rolls don't need any extra butter on them, either; as they taste so yummy with the topping and the melted butter that ended up on the bottom as well. I made these to go with Lasagna and with our Meatball Pasta Soup. I will be making these often for Italian dishes. Thanks for sharing.