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These were really good! I added cheddar cheese to the top too! Thanks for the recipe!!!

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Kristalina17 April 01, 2011

So delicious! I used half all-purpose and half whole wheat flour, and topped with grated garlic (I used my microplane) rather than crushed, a sprinkle of salt and grated cheddar instead of parmesan. I loved the flavor and my husband couldn't stop telling me how much he loved them. I will absolutely make these again, thanks!

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rachruiz1 March 19, 2011

These are awesome! I topped half with shredded cheddar cheese. The whole family loved it. Gonna make these very often.

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jerryrard March 17, 2011

These were pretty good, but not exactly the taste I was looking for.

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chrigr October 04, 2010

Oh MY Lord!!! These are awesome. I used garlic powder instead of fresh garlic just for ease. I also sprinkled both fresh & grated Parmesan cheese. My husband wont be home for another half hour & I'm using self control to not go eat them all! I can't wait to make these again and again and again...

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tara.a.shepherd@gmail.com April 19, 2010

These are so good. I make them as bread sticks. My son takes a baggie of them in his lunch bag every day. They freeze very well.

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Jo@home March 18, 2010

Wow these were great! Sooo easy and turned out perfectly! My first attempt at home made rolls and what a great recipe to choose :) I used buttermilk powder instead of milk powder, and I accidently put the garlic in with the bread which was not a bad thing at all, so i mixed garlic powder with the butter to pour on the top and it was perfect that way for me. Served this with italian manicoti and salad. Thank you so much for posting this! :)

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PickleLover February 15, 2010

We LOVED these rolls! I loved how easy they were, too. I baked mine at 375 for 18 minutes and they came out perfect! These smell so delicious while baking, too. These rolls don't need any extra butter on them, either; as they taste so yummy with the topping and the melted butter that ended up on the bottom as well. I made these to go with Lasagna and with our Meatball Pasta Soup. I will be making these often for Italian dishes. Thanks for sharing.

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5hungrykids January 25, 2010

I made exactly as written and the rolls turned out beautifully. The family was crowding around the kitchen while they were baking and a bunch of rolls were gone in no time. So soft and fluffy! I baked for 21 min. We will definitely make these again - and again! Thanks for sharing this recipe!

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Deantini January 20, 2010

I cut the recipe in half because of the size of my bread machine. They were delicious. Our boys ate every single one at dinner. I cooked them for 15 minutes - might do two minutes more next time.

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jane49423 January 03, 2010
Garlic Cheese Rolls for Bread Machine