Yummy! I cut the sugar down to 2 tbsp and they turned out perfect. I also used olive oil instead of butter (personal preference). Next time I would probably put a little more garlic on them and some garlic in the dough as well.
Easy and VERY tasty! I've made these 3 times now and every time the rolls just disappear. I don't roll and stretch the dough, I just pull at it from the machine and roll it into balls that I drop onto a greased 9x13 glass pan. Giving them time to rise is the key to light and fluffy rolls. Thanks for a wonderful recipe that is a keeper in our house.
The rolls turned out as I imagined them. They were soft and the garlic, butter, cheese combination was perfect. However, there was one drawback: My husband commented that the rolls made him think of 'holiday cookies'. When prompted to explain what he meant, he said that they were 'a little sweet' in an uncritical, questioning tone:-) I knew he was right after my very first bite, though I tried to ignore it. So, knowing that baking is a science and a change of ingredients can have a big impact, I cannot suggest reducing the sugar; but the dough is a bit over-sweet.
My goodness....these rolls are absolutely amazing and a beautiful compliment to any meal. They are soft, airy, moist, and delish! They also keep well. Very fun and easy to make. I did substitute the powdered milk for two tablespoons of fresh whole milk. Yummy!!!!
Unbelievably good. Added two cloves of pressed garlic and cheddar to the dough. Cant make enough of these as family and friends eat them so fast!
So delicious! For some reason I only got 12 rolls from this recipe, but that's OK. I used plenty of garlic as we are garlic fans in this household. My rolls came out looking nothing like the pictures (they were kinda sad looking), but who cares as the results were soft, fluffy, and tasty. I served these with chicken parmagian. Can't wait to make these again...thanks for posting!
My dough rose very well at the end of the dough cycle but when it was turned onto a floured surface the dough collapsed completely ! The dough was also very sticky and I managed to get only 12 balls from these. The baked rolls were not fluffy at all but still edible, rather chewy. Didn't like the cheesy taste on the rolls.
I made this recipe this past weekend and the family loved them. I had to make 2 batches because the first one did not survive the cooling period. The second batch I did add additional amounts of butter and garlic to put on top. This was a request of the kids and hubby. I would definitely make this one often. Thanks for the wonderful recipe.
Yummy! Pretty quick and easy to put together, made the recipe as is with no changes except extra garlic in the butter drizzled on top, not overly sweet to my taste. Done in 15 minutes perfectly. Had some for dinner with tortellini tonight, froze the rest to keep me from completely stuffing myself! Great recipe, thanks for posting!
Delicious! I keep minced garlic and Italian seasoning in olive oil in the fridge so that the flavors blend. That is what I used to make these and it came out delicious. Also, I mixed this by hand with a wooden spoon because I don't have a bread machine. Still very easy to make. Thank you for the wonderful recipe!