Garlic Cheese Rolls

READY IN: 1hr 15mins
Recipe by TheDaysForever

Yummy Rolls! (Bread-Machine Preferred)

Top Review by bwiemiller

I took a chance being that this recipe hasn't been reviewed yet. This was the fourth recipe I have tried in my new bread machine. It is also the one that I will copy down and keep for all of my starter doughs. The proportions, to my amazement, made a perfect, airy, light dough. All my other attempts with other recipes turned out too tough or crumbly. This recipe is tops. I served the rolls with my homemade chicken and rice soup. Delicious. I did not change a thing in this recipe. I used King Arthur bread flour. Good eats people.

Ingredients Nutrition

  • 12 cup water
  • 12 cup milk
  • 1 12 tablespoons butter
  • 3 cups flour, preferably bread flour
  • 3 tablespoons sugar (softened)
  • 1 12 teaspoons salt
  • 2 teaspoons yeast
  • 14 cup butter, melted
  • 13 teaspoon garlic (between 1/4 and 1/2 teaspoons)
  • 3 tablespoons parmesan cheese, more probably needed


  1. Put first 7 ingredients in bread pan and set for dough cycle.
  2. When done, put dough on floured surface
  3. Separate dough into about 20 balls.
  4. Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
  5. Place in pans, rolls can touch a little bit.
  6. Mix last butter and garlic and brush or pour over rolls.
  7. Sprinkle with Cheese.
  8. If machine did not rise the dough, then cover the rolls up and let rise for 45m
  9. Bake at 375 for 10-15 mins or until golden.
  10. Cut them apart and Enjoy!

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