Garlic Cheese Noodles

Chef Alu's Note:

Noodles in garlic cheese sauce

• Total Time: 14 mins
• Prep Time: 7 mins
• Cook Time: 7 mins

Ingredients:

Servings: 3

• 3 garlic cloves , chopped finely
• 1 -2 cup milk
• ½ cup monterey jack cheese , grated
• ½ cup cheddar cheese , grated
• 1 tablespoon butter
• 2 cups angel hair pasta

Directions:

1. Put milk and garlic in a saute pan.
2. Cook on medium for 2 minutes.
3. Add the cheese and cook 5 minutes, or until.
4. the cheese is melted.
5. Add the butter and let it melt.
6. Put in the noodles.
7. Enjoy!

Reviews

[timhammond]

edible but that is about it. 2 cups of milk is WAY too much for this amount of cheese. One cup would have been more than sufficient. The garlic didn't get infused into the milk in the short amount of time that you suggested for cooking it. I found a bunch of crunchy pieces of strong garlic in my pasta.

[bmcnichol]

I had some frozen angel hair pasta in the freezer so used that. I followed the recipe as written using one cup of milk. The family enjoyed it but thought it was missing something. They added salt and pepper and said that was what it was missing, some seasoning.

[*Parsley*]

I used leftover cooked rotini pasta to make this and I think it's a perfect way to transform lefteovers. It's kind of like mac and cheese, but the garlic kicks it up. Thanks for sharing.