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    You are in: Home / Recipes / Garlic Cheese Mushroom Sauce Recipe
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    Garlic Cheese Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    trayceetee's Note:

    This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir butter, flour and milk over low heat until sauce thickens--be careful not to scorch it. Add cheese and continue to stir in sauce so cheese melts.
    2. 2
      Meanwhile, sautee' mushrooms in additional butter with garlic.
    3. 3
      After cheese has melted in sauce, add mushrooms. Pour over pasta.
    4. 4
      Note: I've found with this recipe that there's no such thing as "too much" garlic. The flavor is really absorbed by the mushrooms. I typically use 6-8 cloves.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Cheese Mushroom Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.7
     
    Calories from Fat 422
    55%
    Total Fat 46.9 g
    72%
    Saturated Fat 29.0 g
    145%
    Cholesterol 131.6 mg
    43%
    Sodium 721.8 mg
    30%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.3 g
    5%
    Protein 29.1 g
    58%

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