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1/1 Photo of Garlic Cheese Herb Butter
This is a multi-use recipe we've enjoyed for years. It's great for garlic bread, on pasta, vegetables, in mashed potatoes, on grilled or baked fish ...whatever you wish! It also makes a wonderful gift (I usually place it in a fabric-lined basket with a loaf of fresh bread and the recipe). Note: Make sure you use real butter - not margarine - for this recipe.
Units: US | Metric
Serving Size: 1 (18 g)
Servings Per Recipe: 16