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    You are in: Home / Recipes / Garlic Cheese Herb Butter Recipe
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    Garlic Cheese Herb Butter

    1/1 Photo of Garlic Cheese Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Eloise P.'s Note:

    This is a multi-use recipe we've enjoyed for years. It's great for garlic bread, on pasta, vegetables, in mashed potatoes, on grilled or baked fish ...whatever you wish! It also makes a wonderful gift (I usually place it in a fabric-lined basket with a loaf of fresh bread and the recipe). Note: Make sure you use real butter - not margarine - for this recipe.

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    Units: US | Metric


    1. 1
      Blend in food processor or with mixer until it is fluffy.
    2. 2
      Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.
    3. 3
      Store in refrigerator (or freezer), and cut off discs of butter as needed.

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    Ratings & Reviews:

    • on October 28, 2007


      Made 1/8 of the recipe because it was pretty much just me eating it here but I still really liked it. I just used 1 garlic clove. Yum! Ciao, Bella P.S. I made this for the My 3 Chefs game :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Cheese Herb Butter

    Serving Size: 1 (18 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 116.4
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 7.8 g
    Cholesterol 33.2 mg
    Sodium 129.6 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.3 g

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