Garlic Cheese French Bread

Total Time
Prep 5 mins
Cook 20 mins

A cheese fondue and bread in one bite! It would be great with a light lunch or dinner with a green salad.

Ingredients Nutrition


  1. Cut bread into 1-1/2 inch slices, but not all the way through.
  2. Combine remaining ingredients and mix well.
  3. Pat between slices.
  4. Wrap loaf tightly in foil and bake at 400 F until cheese is melted and bread is heated through, about 20 minutes.


Most Helpful

French bread was buy one get one free this week and was I glad I tagged this recipe...Annie this is great, loved the swiss cheese instead of my usual mozzeralla! Gave it a nice nutty flavor. Did it on the grill too so it smelled great outside....Going camping this weekend and this is going to be on the menu! TY!!!

LAURIE June 12, 2003

Delicious! I really like the flavor the swiss cheese gives it. Will add more garlic next time.

debarra January 13, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a