Garlic Cheese Bubble Loaf

Name: Garlic Cheese Bubble Loaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 16 dinner rolls, thawed but still cold; 3 tablespoons oil (vegetable or olive); 3 tablespoons butter, melted; 2 tablespoons fresh basil, finely chopped (same amount dry); 2 tablespoons garlic, minced; 1/2 cup mozzarella cheese; 1/2 cup fresh parmesan cheese, grated (bag cheese works well also)

Submitted by RachelB-KY

"I made this with spaghetti a couple nights ago and got a compliment from everyone. Prep time doesn't include thaw time."

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Ready In:: 45mins
Ingredients:: 7
Serves:: 8

ingredients

16 dinner rolls, thawed but still cold
3 tablespoons oil (vegetable or olive)
3 tablespoons butter, melted
2 tablespoons fresh basil, finely chopped (same amount dry)
2 tablespoons garlic, minced
¹⁄₂ cup mozzarella cheese
¹⁄₂ cup fresh parmesan cheese, grated (bag cheese works well also)

directions

In a bowl, combine oil, butter, basil and garlic and mix well. Dip rolls in oil mixture to completely coat and layer in a sprayed 9x5-inch loaf pan. Sprinkle mozzarella cheese and Parmesan cheese in between rolls. Cover with plastic wrap and let rise until almost double. Remove wrap and bake at 350 degrees 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.

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RECIPE SUBMITTED BY

RachelB-KY

212

<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p> <p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>

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