This was VERY GOOD and VERY EASY. I minced fresh garlic to use, and I think that may have helped the flavor. I followed the recipe exactly but only made the dough in my machine. I then took it out,shaped it , let it rise (and it was humongous), then baked it for 35 minutes in a 350 oven. WONDERFUL! Thank You-
Yummy is right. I've made this bread at least three times with excellent results. Great in sandwiches and by itself. Thanks for posting.
Very good tasting bread, and great with beef and barley soup!! I followed the recipe, except I ran out of white flour and used 1 cup of whole wheat flour. This didn't deter from the flavor at all. This made a pound and a half loaf in my machine and has a very nice texture. Thanks, Carole in Orlando
This was pretty tasty. I followed the recipe exactly and it was good, but the garlic cheese flavor was not very strong. My bread fell which I don't think has anything to do with the recipe, but it has never happened before.
This was great! We've had it with Italian meals as well as with roasts! I make it all the time!
Delicious! I ran this on the dough setting and then baked it in the oven. It had a lovely crust and was nice and soft in the middle. great flavour. Thanks for posting.it.