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    You are in: Home / Recipes / Garlic Cheese Bread (Abm) Recipe
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    Garlic Cheese Bread (Abm)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 10, 2010

      This was VERY GOOD and VERY EASY. I minced fresh garlic to use, and I think that may have helped the flavor. I followed the recipe exactly but only made the dough in my machine. I then took it out,shaped it , let it rise (and it was humongous), then baked it for 35 minutes in a 350 oven. WONDERFUL! Thank You-

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    • on February 10, 2008

      Yummy is right. I've made this bread at least three times with excellent results. Great in sandwiches and by itself. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      Very good tasting bread, and great with beef and barley soup!! I followed the recipe, except I ran out of white flour and used 1 cup of whole wheat flour. This didn't deter from the flavor at all. This made a pound and a half loaf in my machine and has a very nice texture. Thanks, Carole in Orlando

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    • on April 23, 2010

    • on May 05, 2009

      This was pretty tasty. I followed the recipe exactly and it was good, but the garlic cheese flavor was not very strong. My bread fell which I don't think has anything to do with the recipe, but it has never happened before.

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    • on March 16, 2007

      This was great! We've had it with Italian meals as well as with roasts! I make it all the time!

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    • on October 31, 2006

      Delicious! I ran this on the dough setting and then baked it in the oven. It had a lovely crust and was nice and soft in the middle. great flavour. Thanks for posting.it.

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    Nutritional Facts for Garlic Cheese Bread (Abm)

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1713.6
     
    Calories from Fat 230
    13%
    Total Fat 25.6 g
    39%
    Saturated Fat 14.1 g
    70%
    Cholesterol 59.0 mg
    19%
    Sodium 3858.3 mg
    160%
    Total Carbohydrate 317.2 g
    105%
    Dietary Fiber 12.0 g
    48%
    Sugars 26.8 g
    107%
    Protein 48.2 g
    96%

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