7 Reviews

This was VERY GOOD and VERY EASY. I minced fresh garlic to use, and I think that may have helped the flavor. I followed the recipe exactly but only made the dough in my machine. I then took it out,shaped it , let it rise (and it was humongous), then baked it for 35 minutes in a 350 oven. WONDERFUL! Thank You-

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kellychris February 10, 2010

Yummy is right. I've made this bread at least three times with excellent results. Great in sandwiches and by itself. Thanks for posting.

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Out of the Blue February 10, 2008

Very good tasting bread, and great with beef and barley soup!! I followed the recipe, except I ran out of white flour and used 1 cup of whole wheat flour. This didn't deter from the flavor at all. This made a pound and a half loaf in my machine and has a very nice texture. Thanks, Carole in Orlando

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carole in orlando February 03, 2008

This was pretty tasty. I followed the recipe exactly and it was good, but the garlic cheese flavor was not very strong. My bread fell which I don't think has anything to do with the recipe, but it has never happened before.

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College Gal May 05, 2009

This was great! We've had it with Italian meals as well as with roasts! I make it all the time!

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Buckeye Mom March 16, 2007

Delicious! I ran this on the dough setting and then baked it in the oven. It had a lovely crust and was nice and soft in the middle. great flavour. Thanks for posting.it.

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*Pixie* October 31, 2006
Garlic Cheese Bread (Abm)