Total Time
3hrs 2mins
Prep 2 mins
Cook 3 hrs

Yummy, yummy,yummy!!!!

Ingredients Nutrition


  1. Add in order.
  2. Great for making meat sandwiches.
Most Helpful

5 5

This was VERY GOOD and VERY EASY. I minced fresh garlic to use, and I think that may have helped the flavor. I followed the recipe exactly but only made the dough in my machine. I then took it out,shaped it , let it rise (and it was humongous), then baked it for 35 minutes in a 350 oven. WONDERFUL! Thank You-

5 5

Yummy is right. I've made this bread at least three times with excellent results. Great in sandwiches and by itself. Thanks for posting.

5 5

Very good tasting bread, and great with beef and barley soup!! I followed the recipe, except I ran out of white flour and used 1 cup of whole wheat flour. This didn't deter from the flavor at all. This made a pound and a half loaf in my machine and has a very nice texture. Thanks, Carole in Orlando