20 Reviews

What a treat! Although we love garlic bread I rarely make it, so when I do, yum yum!!!! this is just luscious, all those cheeses!!!! Sheer indulgence, thank you, breezer, very much enjoyed for Consideration Tag Game!!

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Karen Elizabeth May 06, 2015

This bread is AWESOME! Tastes great and was well enjoyed by all in my family. I used monteray jack and white cheddar. I didn't have any chives, therefore left it out. Delicious and a true keeper that I will make again and again. Thank you breezermom for a WINNER!

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ForeverMama March 28, 2014

I'm rating this just from tasting... and it tasted fantastic! Hubby was grilling on our "Traeger Grill", so I opted to let him have his way with this recipe to throw on there, also. (As far as I know, no ingredients were changed, only baking/broiling instructions differed). Either way, it worked beautifully (I'm just not sure how he did it). Thanks for posting. A definite keeper. (Made for PRMR)

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rosie316 December 31, 2013

Just lovely! Nice combination of cheesy flavors. I didn't cook mine long enough, was in a hurry all my African, Italian dishes were done at different time. Next time I'll make sure to get it more toasted. Made for ZWT Italy for the Shady Ladies. Thanks Breeezer for such a nice toast.

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BakinBaby June 10, 2011

Excellent garlic bread, we enjoyed this very much breezermom. It was perfect. Crisp, chewy, garlicky and full of cheese....Just the perfect amount of everything. Made for ZWT7 Witchin Kitchen

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Baby Kato June 08, 2011

OMG!! Fantastic!! First time I ever put onion of garlic bread and I loved the added flavor. Made the recipe exactly as stated except used Italian bread instead of French bread. I will be making this again! Made for ZWT-7

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Kim127 June 05, 2011

I absolutely adored the combination of cheeses and the fresh chive and onion in this recipe. Fantastic and SOOOO addictive. I'm pretty sure I could eat this at least once a week and not get tired of it...chunky, certainly, but not tired of it!!!

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under12parsecs June 05, 2011

This was great - I also used a 3-cheese blend, and I think that really made this great for us. Easy and goes so well with just about anything - we had it with a big salad and grilled steaks. Thanks for posting.

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FloridaNative March 02, 2011

I split and wholemeal/wholegrain round roll and used that for 2 of us (scaled back for 2 serves but only used half of what I made), also used oregano and parsley fresh from the garden and for the topping cheese I used a 3 cheese blend (mozzarella, cheddar and parmesan) and the DM and I thoroughly enjoyed with our soup. Thank you breezermom, made for Everday A Holiday.

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I'mPat December 21, 2010

This is great even if there is not fresh garlic in it. I used a ciabatta baguette. I'll be doing this recipe a lot in the future. Thanks Breezermom :) Made for Zaar Star Game

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Boomette July 25, 2010
Garlic Cheese Bread