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    You are in: Home / Recipes / Garlic Cheese Bread Recipe
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    Garlic Cheese Bread

    Garlic Cheese Bread. Photo by cookiedog

    1/2 Photos of Garlic Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    lazyme's Note:

    I don't remember where I got this recipe, but it's very simple and good.

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    Units: US | Metric


    1. 1
      Stir together the butter, garlic, basil, oregano and cheese.
    2. 2
      Spread over each half loaf of bread.
    3. 3
      Cut into serving pieces and broil until golden brown, about 3 to 5 minutes.

    Ratings & Reviews:

    • on December 06, 2007


      This bread was very good and just the right amount of garlic and spices so that it wasn't over powering. I would recommend using fresh parmesan cheese as the other stuff doesn't melt well.

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    • on April 14, 2008


      This recipe was fast, easy and yummo! I loved the combination of butter, garlic, cheese and herbs -- perfect. I did not leave the butter out, so melted it in the microwave and brushed it on with a pastry brush. It worked well, however, the parmesan cheese clumped a bit because it was warm. So I caution, if you don't plan ahead such as me shake the parmesan cheese after brushing on the garlic butter herb mixture. I will not be purchasing frozen garlic bread again! Thanks Lazyme!

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    • on February 20, 2008


      This recipe was fast and easy to make, and I particularly loved the addition of parmesan, which I will now continue to add whenever I make garlic bread. And I really liked the proportions of butter and garlic. I am a little ambivalent about the addition of oregano and basil though. I will add these if I am serving the bread with Italian food, but for other meals I will make the recipe as posted, but eliminate these herbs.

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    Read All Reviews (6)


    Nutritional Facts for Garlic Cheese Bread

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.2
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.7 g
    Cholesterol 36.0 mg
    Sodium 522.7 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 1.7 g
    Sugars 0.2 g
    Protein 7.5 g

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