Garlic Cheese Biscuits

READY IN: 20mins
Recipe by CrazyRedHead

This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!

Top Review by DeeVaFoodie

These are so good! I halved the amount of butter but followed the rest of the recipe exactly. We made these to go with a king crab leg and shrimp scampi T-day dinner. Delicious, and perfect with the meal. Thanks for sharing the recipe Crazy!

Ingredients Nutrition

Directions

  1. Mix Bisquick, milk and cheddar cheese until a soft ball forms.
  2. Beat vigorously for 30 seconds.
  3. Drob by balls onto ungreased baking sheet.
  4. Bake at 450 degrees for 8-10 munutes.
  5. Melt butter.
  6. Mix butter and garlic salt.
  7. Brush garlic butter on rolls while still hot on the pan.
  8. (I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).

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