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    You are in: Home / Recipes / Garlic Cheese Biscuits Recipe
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    Garlic Cheese Biscuits

    Garlic Cheese Biscuits. Photo by DeeVaFoodie

    1/3 Photos of Garlic Cheese Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CrazyRedHead's Note:

    This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!

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    Serves: 6



    Units: US | Metric


    1. 1
      Mix Bisquick, milk and cheddar cheese until a soft ball forms.
    2. 2
      Beat vigorously for 30 seconds.
    3. 3
      Drob by balls onto ungreased baking sheet.
    4. 4
      Bake at 450 degrees for 8-10 munutes.
    5. 5
      Melt butter.
    6. 6
      Mix butter and garlic salt.
    7. 7
      Brush garlic butter on rolls while still hot on the pan.
    8. 8
      (I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 24, 2011


      These are so good! I halved the amount of butter but followed the rest of the recipe exactly. We made these to go with a king crab leg and shrimp scampi T-day dinner. Delicious, and perfect with the meal. Thanks for sharing the recipe Crazy!

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    • on April 24, 2010


      Great biscuit. I halved the amount of butter called for and got a generous brush-full on each biscuit. I also used garlic powder. For the Bisquick, I used Healthy Bisquick Mix (Whole Wheat & No Trans Fats). I think these would also be good with shredded Parmesan instead of cheddar. Made for Spring 2010 PAC.

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    • on April 15, 2010


      Awesome! We sure did enjoy them and they DO taste like the ones at RL! I did halve the recipe, and it made 6 good-sized biscuits. I also used garlic powder in place of garlic salt....I'll be saving this recipe and making it over and over again. Thanks for sharing, CrazyRedHead! Made for Spring PAC 2010 -

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    Nutritional Facts for Garlic Cheese Biscuits

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.9
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 14.0 g
    Cholesterol 55.2 mg
    Sodium 638.7 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.9 g
    Sugars 5.0 g
    Protein 6.8 g

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