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    You are in: Home / Recipes / Garlic Cheese Biscuits Recipe
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    Garlic Cheese Biscuits

    Garlic Cheese Biscuits. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sweet Diva's Note:

    From Quick Cooking (now called Simple & Delicious). These biscuits taste like the ones I love at Red Lobster. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.

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    Units: US | Metric


    1. 1
      In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
    2. 2
      powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
    3. 3
      Add cheese.
    4. 4
      Stir in buttermilk just until moistened.
    5. 5
      Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.
    6. 6
      Bake at 450 for 10 minutes.
    7. 7
      Combine butter with remaining garlic powder; brush over biscuits.
    8. 8
      Bake 4 minutes longer or until golden brown.
    9. 9
      Serve warm.
    10. 10
      Yield: about 1 dozen.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 23, 2009


      Delish! These little guys are the perfect accompaniment to soup or stew. We had them with a chili-like soup. (Has rice instead of beans) I was a little nervous about 3 tsp garlic powder, but you didn't need to be! Don't leave outthe chicken boullion granules...they add a depth than is essential in making these so flavorful. Fluffy on the inside, a little crunchy on the outside. I'm under strict orders to have the fixin's for these on hand at all times! lol I've tried making these with the dry mixes, but found them to be quite bland. The buttermilk makes a light, fluffy biscuit. Enjoy!

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    • on June 12, 2008


      OH MY GOODNESS! These biscuits were absolutely fabulous. They DO taste very similar to "Red Lobster's Cheddar Bay Biscuits". The melted butter & garlic brushed over the top of each biscuit made for wonderful flavor and presentation. This is definitely a recipe worth keeping. In fact, it's going straight into my recipe box for safe keeping. Thanks very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008


      PAC Spring 2008: - Delicious and flavorful! Wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garlic Cheese Biscuits

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.4
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.6 g
    Cholesterol 15.8 mg
    Sodium 229.9 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 4.7 g

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