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    You are in: Home / Recipes / Garlic Cheese Biscuits Recipe
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    Garlic Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Manami's Note:

    Noticed that there is one already posted from Paula Deen but this one is different. Don't they say that variety is the spice of life? These I saw Paula prepare on her TV Show on Food Network in a show she calls Housewarming.

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    Ingredients:

    Serves: 6-8

    Yield:

    small b ...

    Units: US | Metric

    Biscuits

    Garlic Butter

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Line baking sheet with parchment paper.
    3. 3
      Combine the biscuit mix and cheese in a small bowl.
    4. 4
      Add the water and stir just until combined.
    5. 5
      The dough will be slightly moist.
    6. 6
      Drop the dough by tablespoonfuls onto prepared baking sheet.
    7. 7
      Bake for about 10 minutes until biscuits are firm and beginning to brown.
    8. 8
      While the biscuits are baking, make the garlic butter.
    9. 9
      In a small bowl, combine the butter, garlic powder, salt and parsley flakes.
    10. 10
      Mix well.
    11. 11
      As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.

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    Nutritional Facts for Garlic Cheese Biscuits

    Serving Size: 1 (49 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 131
    61%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.7 mg
    10%
    Sodium 475.8 mg
    19%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 4.4 g
    8%

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