Recipe by anidifrancofan
My family loves these served with Thanksgiving dinner, or with a hearty meal involving dinner rolls and a steak.
- 6 large red potatoes, peeled and cut into 2 inch sections
- 2 tablespoons minced garlic
- 2 cups shredded sharp cheddar cheese
- 1⁄2 cup milk
- 2 teaspoons butter or 2 teaspoons margarine