Garlic Cheddar Biscuits
photo by KPD123
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
10 biscuits
- Serves:
- 4-6
ingredients
- 295.73 ml Bisquick baking mix
- 118.29 ml cheddar cheese
- 118.29 ml water
- 0.61 ml Old Bay Seasoning (optional)
-
Garlic Butter Topping
- 59.14 ml unsalted butter, melted
- 2.46 ml garlic powder
- 1.23 ml salt
- 1.23 ml pepper
- 0.61 ml dried parsley
directions
- Combine bisquick mix, cheese and old bay in a small bowl. Add water and stir until combined. (Dough will be slightly moist not runny).
- Form dough into tablespoon-sized balls and line on greased baking sheet. Bake for about 10 minutes at 400 degrees until biscuits begin to brown and firm up.
- While biscuits are in the oven, make the butter in a small bowl by combining the remaining ingredients and mixing well.
- When biscuits come out of oven, brush with garlic butter.
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Reviews
-
I have made different versions of this recipe and I like this one. I like the addition of the Old Bay seasoning. I made several batches for a church function so I was able to tweak it like I want it. I ended up adding the salt and pepper to the biscuits and omitting it from the butter. I also upped the Old Bay in the butter. I used parchment paper and then put the still hot biscuits on a cookie rack inside a cookie sheet. This made it possilbe to make several batches and I didn't have to clean the cookie sheets in between.
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado